no pic

Simple Omelette Recipe

Lorem ipsum dolor sit amet consectetur adipisicing elit. Perferendis voluptas reprehenderit totam cumque nesciunt adipisci inventore ullam debitis. Officia ad consequatur minus ea, harum hic non veniam labore dignissimos tempora.
Preparation time
  • Total: Approximately 10 minutes
  • Preparation: 5 minutes
  • Cooking: 5 minutes
Ingredients
  • 2-3 large eggs
  • Soft, to taste
  • Pepper, to taste
  • 1 tablesppon of butter or oil
  • Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
  1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. Tou can add a tablespoon of water and milk for a fluffer texture.
  2. Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
  3. Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
  4. Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the centimetre.
  5. Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
  6. Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings
Calories 277kcal
Carbs 0g
Protein 20g
Fat 22g